It is the most popular recipe of Crete "fried snails"
It is ready meal of high nutritional value
You can either eat the fillet of the snail and use the extra virgin olive oil separately or you can use it as is to salads, pasta, risotto etc.
It is also an excellent snack for good wine or champagne
Ingredients: premium quality snail Helix aspersa fillet, Cretan extra virgin olive oil, homemade vinegar, fresh rosemary leaves, sea salt, pepper